Cooking with Mussels
Bay Sea Farms’ delicious, premium quality mussels are grown in pristine waters, and celebrated by chefs and food lovers throughout Australia and South-east Asia.
And mussels are so easy to cook!
You can prepare them in the classic French or Belgian style or in Australian-Asian fusion dishes. One thing is for sure: when you eat a mussel from Bay Sea Farms you know you are tasting the freshness of the natural environment.
The simplest way to enjoy Mount Martha mussels is to steam them with your favourite flavourings. Don’t forget to serve them with crusty bread, to absorb every drop of that beautiful mussel broth.
They are perfect for summer or winter meals. Be creative as you like, or follow our simple recipes. A bowl of mussels – life doesn’t get much better than that!