Bay Sea Farms operates around Mt Martha and the waters of the Mornington Peninsula, south-east of Melbourne, Australia. In this pristine environment it grows and harvests the best quality mussels, year-round, for chefs and food lovers who appreciate flavoursome, clean and sustainable seafood.

The creative force behind the business is Peter Lillie, whose family has been an integral part of primary production in Australia for generations.

He began the business in 2006, harvesting a range of shellfish products, but soon shifted his focus, to specialise in producing the very best Australian mussels.

Read more about Peter and Bay Sea Farms...

Bay Sea Farms is now an industry leader. It supplies superb Mount Martha Mussels to selected restaurants throughout Australia and has plans to introduce them to markets around the world.

The secret to the consistently outstanding quality of Bay Sea Farms’ Mount Martha Mussels?

Pick up our mussels at Gem Pier Seafood at the Gem Pier, Syme Street, Williamstown

TRADING HOURS
Saturday: 9am to 1pm
Sunday: 9am to 1pm

Williamstown Retail Seafood Enquires: 
Call Kelli on +61402 290 812

Fresh seafood at McCrae Lighthouse every Sunday from our mobile seafood truck-shop in the carpark, just to the north of the lighthouse.

TRADING HOURS
Sunday: 9:30am to 4pm

Enquires: 
Call +613 5976 3155

Fresh seafood from our Factory Shop 21 Bennetts Road, Mornington

Now Open!

TRADING HOURS
Monday - Friday: 9am to 5pm

Wholesale Mussel Enquires: 
Call Peter on +61412 522 544